Saturday morning there was a break in the gloomy weather, the sun was shining, and it was a beautiful 70 degrees out side, so I decided to head to the farmers market down my street. After going to the farmers market in Utah a few weeks ago, I couldn't stop thinking about fresh peaches. I was on a mission, and it was successful.
I picked up my peaches, and a few other things, and came home to make my very own peach crisp.
Serves about 4
2 very large peaches, about 3 cups
For the topping:
1 cup oats
1/4 cup brown sugar, I used dark
1/4 cup flour
1/8 tsp. Cinnamon
4 Tbsp butter, softened
Preheat oven to 350
Wash and peel peaches, cut then in small wedges. Place at the bottom of an 8x8 pan.
For the topping: put all ingredients in a bowl, mix together with a fork until it forms a crumble like texture. Sprinkle topping over peaches evenly, bake in oven for 20-25 minutes depending on how your oven bakes. Topping should be brown, and crisp.
Serve immediately, top with vanilla ice cream. Hear your tastebuds sing with excitement.